Betty's Quick Yeast Buns

By WSiefert

Ingredients

• 2 cakes compressed yeast
• 1 tbls sugar
• 3 cups flour
• 1 cup scalded milk
• 1 cup warm water
• 1 tsp salt
• 1/2 cup sugar
• 6 tlbs melted shortening
• 3 eggs, well beaten
• 3-1/2 cups flour

Preparation

Step 1

mix and set aside yeast cakes and 1 tsp sugar. Then mix 3 cups flour, cup scalded milk and cup warm water.

To this add yeast mixture. Add remaining ingredients in order and mix.

Set aside until double in bulk - then shape into buns.

Let rise again.

Bake 375 degrees for about 20 minutes.