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HOMMUS DIP

By

ROXANNE COMOLLI'S RECIPE

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Ingredients

  • Hummus 8 oz
  • Sour cream 8 oz
  • Marinated artichokes
  • Kalamatta olives sliced
  • Feta cheese
  • Shredded carrot on top

Details

Preparation

Step 1

Layer all from hummus to carrot.
Serve with nachos chips

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