TURKEY AND WHITE BEAN PIZZA

By nurseliz

Ingredients

• 1 can (19 ounces) cannellini beans, drained and rinsed
• 2 cloves garlic, chopped
• 1 Tablespoon olive oil
• 2 teaspoons lemon juice
• 1/4 teaspoon red pepper flakes
• 16 ounce prepared pizza crust
• 1-1/2 cups chopped cooked turkey
• 1/2 teaspoon dried rosemary
• 1/4 cup sliced oil-packed sun-dried tomatoes
• 1-1/2 cups thinly sliced fresh spinach
• 3/4 cup shredded provolone cheese

Details

Servings 4

Preparation

Step 1

Additional olive oil for drizzling

1. Heat oven to 450 degrees. Place beans, garlic, olive oil, lemon juice, and red pepper flakes in a food processor; process until smooth. If mixture is not spreadable enough, add a little more olive oil. Spread bean mixture evenly over pizza crust.
2. Scatter turkey over bean mixture. Sprinkle on in order, the rosemary, sun-dried tomatoes, spinach, and cheese. Bake for 8-10 minutes or until cheese is melted and edges are golden. Drizzle a little olive oil over pizza and serve.