Tartar Sauce

By Jahel

Ingredients

• 1 c homemade mayonnaise
• 1 T fresh chives
• 2 T chopped cornichons or other small dill pickles
• 1 T capers, drained
• 1 large hard-cooked egg, peeled and chopped
• 1-1/2 lemon juice
• 1/2 t cornichon juice from jar
• 1/4 t dried tarragon, basil or parsley
• 1/8 t ground red pepper
• salt and pepper

Preparation

Step 1

Mix everything but salt and pepper in small bowl. Then add salt and pepper to taste. Cover and chill 30 mins before serving. Refrigerate up to 3 days. Makes 1-1/2 c.