Chicken Divan

By ccavaletti

Ingredients

• 20 oz frozen broccoli, chopped
• 6 c shredded cooked chicken
• 2 - 10-3/4 oz cans cream of mushroom soup
• 1 c mayo
• 1 c sour cream
• 1 c grated sharp cheddar cheese
• 1 Tbsp fresh lemon juice
• 1 tsp curry powder
• salt and pepper
• 1/2 c dry white wine
• 1/2 c freshly grated Parmesan cheese
• 1/2 c soft bread crumbs
• 2 Tbsp butter, melted

Preparation

Step 1

Preheat oven to 350.

Thaw broccoli in the microwave. Drain and put into a large bowl; add chicken.

In a medium bowl, combine soup, mayo, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste and wine. Whisk together to make a sauce; pour over broccoli and chicken mixture and mix well.

Place in an 11x7" casserole.

Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.

Bake for 35-45 minutes.

*Can top with cheddar or Gruyere cheese.