Cinnamon Apple Crisp

By Rpaulin_

Dessert - Serve warm with vanilla ice cream.

Ingredients

• 1 cup firmly packed golden brown sugar
• 1 tablespoon ground cinnamon
• 3 1/2 pounds Granny Smith applies, peeled, cored, sliced (into quarters)
• 1 cup all purpose flour
• 1 cup sugar
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces

Details

Servings 6

Preparation

Step 1

Preheat oven to 450 degrees. Butter 13 x 9 x 2-inch baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.

Combine flour, 1 cup sugar and butter in medium bow. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.

Bake crisp 20 minutes. Reduce oven temperature to 350 degrees. bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.