Cheesy Hash Browns
By ccavaletti
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Ingredients
- 2 lb bag frozen hash browns
- 2 c shredded cheddar cheese
- 1 can cream of chicken soup
- 16 oz sour cream
- 2 Tbsp dehydrated onion
- 1-1/2 stick melted butter - divided
- 1-1/2 c crushed potato chips
Details
Preparation
Step 1
Mix all together, put into a 9x13" pan. Top with potato chips, plus 1/2 stick melted butter over top.
Bake at 350 for 45 minutes.
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