Homemade Mayonaisse

By Jahel

Ingredients

• 2 large pasteurized eggs yolks
• 1 t white wine vinegar
• 1 t lemon juice
• 1/2 t kosher salt
• 1/4 t onion powder
• 1/4 t Dijon mustard
• 1/4 t hot sauce
• 1/8 t sugar
• 1 c canola oil

Preparation

Step 1

Beat first 8 ingredients at high speed using whisk attachment, 15 seconds or until combined. With mixer running, add oil in a vey slow, steady stream, beating until smooth and thickened. Add water, 1 t at a time to thin as desired. Makes 1 c.