CHOCOLATE LAVA MUG CAKE

By á-4423

Ingredients

• 4 foil-wrapped milk chocolate squares, unwrapped
• 5 seconds Reddi-wip® Chocolate Dairy Whipped Topping (about 2 cups)
• 1/4 cup Egg Beaters® Original
• 1/2 cup dry chocolate fudge brownie mix

Details

Servings 2

Preparation

Step 1

1.Place 2 chocolate squares in bottom of 2 microwave-safe mugs.
2.Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of the batter in each mug.
3.Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds. Invert each cake onto a plate; serve immediately with additional Reddi-wip.








Cook's Tips





A variety of chocolate candies may be used. In place of the chocolate squares, try chocolate bite-size candy bars, chocolate mints or whatever flavor desired.

One fresh egg may be used in place of 1/4 cup Egg Beaters.

Cake mix or baking mix may be used in place of brownie mix.