eGG NOG

By scottsdalejulie

Ingredients

• Still our favorite recipe:
• Dizneegirl's LC Eggnog
• 1/2 cup vanilla DaVinci
• 1 cup Splenda or equivalent
• 6 eggs
• 1 1/2 cups half and half
• 1 1/2 cups heavy whipping cream
• 1 teaspoon nutmeg
• 1 pinch cloves
• 1 pinch cinnamon
• 3/4 cup dark rum
• Mix DaVinci, Splenda, eggs, half and half and spices in the blender. Pour into a pitcher and add cream and rum, stirring well.
• Makes about 10 4-oz. servings.
• For the whole recipe (using liquid Splenda): 2496 Calories; 201g Fat (84.8% calories from fat); 51g Protein; 30g Carbohydrate; 1g Dietary Fiber; 1745mg Cholesterol; 617mg Sodium.
• NOTE: If you're serving this to older, pregnant, immune-compromised people, or children, or are concerned about using raw eggs, substitute the eggs with pastuerized eggs, Egg Beaters or powdered eggs

Preparation

Step 1

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