Kathy's Sweet and Sour Chicken

By augusj

Ingredients

• 6 medium carrots, cut into 1/2 inch chunks or strips.
• 1/2 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 6 chicken breast halves, with or without skin
• 1/2 teaspoon salt
• 1 (10 ounce) jar sweet and soour sauce
• 1 (15 ounce) can pineapple chunks, drained
• 2 tablespoon cornstarch

Preparation

Step 1

Place all ingredients in slow cooker or crockpot with chicken on top. Cover and cook on low 6 to 8 hours. Remove chicken and thicken juices with 2 tablespoons cornstarch dissolved to make a medium thick passte with a little cold water. Pour sauce over chicken breasts, or remove chicken from bone and stir into sauce mixture. Serve with hot cooked rice.