Sweet Potato Pie

By ldelmas

Ingredients

• 2 (15 ounce) cans sweet potatoes in light syrup, drained
• 1 1/4 cups lowfat evaporated milk
• 2 large eggs
• 1/4 cup SPLENDA® Brown Sugar Blend
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 (6 ounce) prepared reduced-fat graham cracker pie crust
• 3 tablespoons chopped pecans
• ..

Preparation

Step 1

DIRECTIONS
1.Preheat oven to 375 degrees F.

2.Put sweet potatoes in bowl of electric mixer and mash on medium speed. Add evaporated milk, eggs, SPLENDA® Brown Sugar Blend, and pumpkin pie spice. Beat until combined. Scrape filling into crust. Top with pecans.

3.Bake 40 to 45 minutes, or until a tester inserted in center comes out clean. Cool completely on a wire rack.

NOTE
Serving Size: 1 slice (1/8th pie)