Cocktail Meatballs

By nancyjcanzi

Ingredients

• 1 pound lean ground beef
• 1 egg 2 tablespoons water
• 1/2 cup bread crumbs
• 3 tablespoons minced onion
• 1 (8 ounce) can jellied cranberry sauce
• 3/4 cup chili sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons lemon juice

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Footnotes
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Amount Per Serving Calories: 193 | Total Fat: 10.2g | Cholesterol: 55mg Powered by ESHA Nutrient Database
Nutritional Information
Cocktail Meatballs
Servings Per Recipe: 10

Amount Per Serving

Calories: 193

Total Fat: 10.2g
Cholesterol: 55mg
Sodium: 85mg
Total Carbs: 15.2g
Dietary Fiber: 0.5g
Protein: 9.8g
VIEW DETAILED NUTRITION
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