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Ingredients
- 1/2 cup (125 mL) Fleischmann's® CANADA
- or BENSON'S® Corn Starch
- 1/2 cup (125 mL) icing sugar
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (175 mL) butter, softened
Details
Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from achfood.ca
Preparation
Step 1
Sift together corn starch, sugar and flour. With wooden spoon, blend in butter until a soft, smooth dough forms.
Shape into 1-inch (2.5 cm) balls. If dough is too soft to handle,cover and chill for 30 to 60 minutes. Place 1 1/2 inches (4 cm) apart on ungreased baking sheets; flatten with lightly floured fork.
Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes with cookie cutters.
Decorate with candied cherries, coloured sprinkles or nuts, if desired.
Bake at 300°F (150ºC) for 15 to 20 minutes or until edges are lightly browned. Cool on wire rack.
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