Kay's Pecan Pie

By Jem1214

Ingredients

• 1 stick butter
• 1 3/4 c. sugar
• 1/4 dark karo syrup
• 3 eggs beaten
• 1 pie crust
• 1 tsp vanilla
• 1/2 tsp salt
• 1 c. chopped pecans
• 1 c. whole or half pecans

Preparation

Step 1

Melt butter, sugar and syrup together. Beat eggs, vanilla and salt and temper with 1/4 c. syrup mixture. Add remaining eggs to syrup mixture and combine well.

Place 1 cup chopped pecans on unbaked pie crust. Pour syrup on top of the pecans. Decoratively arrange 1 cup whole pecans on top of pie. Bake at 350 for 45 minutes. I place foil over top of pie at 30 minutes to prevent crust from burning.