Red Lobster Cheddar Bay Biscuits

By RoketJSquerl

Ingredients

• 2 1/2 cupsBisquick baking mix
• 1 cupCheddar cheese; finely grated
• 3/4 cupWhole milk
• 2 tablespoonsButter
• 1/8 teaspoonGarlic powder
• 1/4 cupButter
• 1/2 teaspoonGarlic powder
• 1/2 teaspoonDried parsley flakes
• 1 dashSalt

Details

Servings 12
Cooking time 30mins
Adapted from bigoven.com

Preparation

Step 1

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Bisquick baking mix

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

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Added a little more cheese and garlic. Delicious!!

So delicious!!!! Can't wait to use them again. Reheating them are so soft, too!

The biscuits were simple to make. Not too many ingredients and still homemade. I used skim milk and they turned out fine. I'd like a little more cheese and garlic too. Will def make them again and make a few enhancements.

I didn't have Bisquick mix so made from scratch. The 'extras' are great. Very nice flavor and I got a few compliments.

Awesome recipe! Surprised my boyfriend with them for dinner tonight and he asked me if I bought them from Red Lobster :-) will definitely make these again. Thanks for posting this recipe!

I love this recipe! I make this all the time!

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I added to this recipe and they not only look like the real thing but also taste like the real thing!!!!!

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