Bourbon Street Glaze

By dlwelsh

Ingredients

• 2/3 Cup Water
• 1/3 Cup Sugar
• 1 Tablespoon Cornstarch
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons soy sauce
• 1 teaspoon ketsup
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground cayenne pepper
• 1/8 ground black pepper
• 1/8 teaspoon ground cumin
• 1/8 teaspoon rubbed sage
• 2 Tablespoons White Vinegar
• 2 teaspoons lemon juice

Preparation

Step 1

Whisk together all ingredients except vinegar and lemon juice in a medium saucepan Bring mixture to a boil over medium heat, then reduce heat and simmer for 1 minute until thick cool 10 minutes
stir in vinegar and lemon juice, then cover and chill for 1 hour before using as a sauce on grilled chicken, fish

makes 3/4 cup