Garden Fresh Chili on Red Potatoes

By carvalhohm

Ingredients

• 3/4 lb ground beef, cooked ($1.12)
• 1 cup dried beans ($.10)
• 2 cups water
• 1 onion, chopped ($.30)
• 1 green pepper and 1 red pepper (FREE!!!)
• 1 can diced tomatoes ($.23)
• 1 can tomato sauce ($.33)
• 1 T chili powder ($.03)
• 1 t garlic powder (I’m all outta the fresh stuff!) ($.01)
• Salt and Pepper
• 6 Red Potatoes ($1) 1 cup shredded cheese ($.75) Recently on sale at Kroger!
• 1/2 cup peas ($.25)

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. Place all ingredients in crockpot and BREW! Cook on high 8-10 hours.

2. Drizzle olive oil over potatoes. Season with salt and pepper. Roast in oven for 30-45 minutes, depending on their size. Remove, slice open and pour the chili on top!

Cost $4.12