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Ingredients
- Cake:
- 2/3 cup semisweet chocolate chips
- 1/2 cup butter or margarine
- 1 oz unsweetened chocolate
- 1 cup whole cranberry cranberry sauce
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- Glaze:
- 1/4 cup whipping cream
- 1/2 cup semi sweet chocolate chips
- 1/4 cup Jellied cranberry sauce
Details
Servings 10
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
1. For the cake, preheat oven to 325 degrees. Line an 8 in round cake pan with non stick foil. Coat foil with spray.
2. Melt 2/3 cup chocolate chips, butter and unsweetened chocolate in microwave for 1 minute, stir.
3. In a large bowl add cranberry sauce sauce and sugar; add melted chocolate mixture, mix well. Add eggs, vanilla, flour, and baking powder, mix well
Pour batter in prepared pan.
4. Bake for 40 minutes or until center is set and toothpick comes out clean. Cool cake in pan 30 minutes, refrigerate 1 hour or overnight.
5. For the glaze, microwave cream and chocolate chips together in medium microwave safe bowl for 1 minute on high. Stir until smooth. Microwave for 30 more seconds if neessary to melt chocolate. Add cranberry sauce. Mix well.
6. Turn cake out onto serving plate. Remove foil. Spread glaze over top allowing to drip down over cake. Chill 1 hour.
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