Rachel with a Twist
By carvalhohm2
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- 1/2 cup fat-free mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon chili sauce
- 1/2 teaspoon lemon juice
- 1/8 teaspoon white pepper
- 12 ounces cuban bread or French bread, halved lengthwise
- 6 ounces thinly sliced deli turkey
- 6 slices reduced-fat Swiss cheese
- 1 cup sauerkraut, rinsed and well drained
- 1 tablespoon olive oil
Details
Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.
Yield: 6 servings.
1 slice equals 299 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 1,029 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.
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