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Rachel with a Twist

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Rate this recipe 4.6/5 (11 Votes)
Rachel with a Twist 1 Picture

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon chili sauce
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 12 ounces cuban bread or French bread, halved lengthwise
  • 6 ounces thinly sliced deli turkey
  • 6 slices reduced-fat Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1 tablespoon olive oil

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.

In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.

Yield: 6 servings.

1 slice equals 299 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 1,029 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.

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