Salmon Fillets Over Couscous

By ccavaletti

Ingredients

• Couscous:
• olive oil
• 4 - 4 oz salmon fillets
• 1 lime
• salt
• pepper
• garlic powder
• butter
• 2-1/4 c water or chicken broth
• 1/2 tsp salt
• 2 tsp butter
• 10 oz couscous
• 1 c diced tomatoes
• 1 c crumbled Feta cheese
• 1/2 c green onions

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.

Add a drizzle of olive oil in a glass pan and place the salmon in the pan. Squeeze the juice of 1 lime over the top of the salmon. Sprinkle with seasonings. Top with pats of butter. Cover with foil and bake 25-30 minutes. Serve on a bed of couscous.


Couscous:

Combine water or chicken stock, salt and butter in a sauce pan over medium heat; bring to a boil. Stir in couscous. Add diced tomatoes, crumbled Feta and green onions. Remove from heat; cover and let stand for 5 minutes.

*The seasonings in this recipe call for "House Seasoning" - the recipe for that is:
1 c salt, 1/4 c black pepper, 1/4 c garlic powder