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Artichoke Dip

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Ingredients

  • Preheat oven to 350
  • 2 cans artichoke hearts, drained
  • 1 c. mayo
  • 1 c. grated parmesan

Details

Preparation

Step 1

Chop artichoke hearts, mix all and put in buttered casserole dish.

Bake at 350 for 30 minutes.

Serve hot with Ritz crackers.

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