Homestyle cranberry Sauce

By á-1905

Homestyle Cranberry Sauce

(Cranberry sauce can be stored in the refrigerator up to a week before serving. Stir before serving.)

Inspired by the Home-Style Cranberry Sauce recipe from McCormick (www.mccormick.com)

Ingredients

• 2/3 cup white sugar
• 1/3 cup brown sugar
• 1 cup water
• 1 package (12 oz) fresh cranberries, rinsed and drained
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup orange juice

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from mccormick.com

Preparation

Step 1

1. In medium saucepan, stir white and brown sugar into water. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel. Return to boil. Reduce heat to medium-low. Simmer 10-15 minutes or until cranberries burst and sauce begins to thicken.

2. Remove from heat. Stir in vanilla and orange juice. Cool to room temperature. Cover.

3. Refrigerate until ready to serve.