B'Steak - Flank [Gr] 'Spicy Southwestern

By Kwasome

Ingredients

• 5 tablespoons olive oil
• 3 tablespoons lime juice
• 1 tablespoon minced garlic
• 1 jalapeño chile , seeded and minced
• 2 tablespoons minced fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground turmeric
• Ground black pepper
• 2 pound flank steak , trimmed of excess fat
• Table salt

Preparation

Step 1

1. Whisk first 9 ingredients together in a small bowl until marinade is combined. Place flank steak in a zipper-lock bag or in a shallow, nonreactive pan. Pour marinade over contents and seal or cover. Transfer bag or pan to refrigerator and marinate steak, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute the marinade, for at least 3 hours, 24 hours if possible.

2. Heat grill or broiler. Remove steak from bag or pan and sprinkle with salt. Place on a roasting pan or hot grill rack. Cook steak on grill or under broiler, turning once, until medium-rare, 8 to 10 minutes. Transfer steak to a platter and cover with aluminum foil to let juices settle, about 5 minutes. Holding knife at a slight angle, cut thin slices across the grain. Serve immediately.