French Onion Pork Chop Casserole

By cindygwest

Ingredients

• 6 pork loin chops cut 3/4 inch thick
• 1 tablespoon Vegetable oil
• 1 10.75-oz can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup Sour cream
• 1/2 teaspoon Seasoned salt
• 1/4 teaspoon Black pepper
• 24 ounces frozen loose pack hash brown potato
• 1 cup sharp cheddar cheese shredded
• 1 2.8-oz can french fried onions (2.8 oz)

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

In 12 inch skillet brown chops in hot oil. Remove chops; set aside.

In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried
onions. Pour mixture into a 3 quart rectangular baking dish. Arrange
browned chops on top.

Bake, covered, for 40 minutes.

Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.