Honey Cream Squeeze

By bridgetinma

Ingredients

• 4 ounces cream cheese
• 2 tablespoons honey
• bread or toast

Preparation

Step 1

1. Put the cream cheese and the honey into the plastic bag. Push all the air out of the bag. close the top of the bag with a twist tie.

2. Squish and smush the cream cheese and honey in the bag until they are completely smushed together. Be careful not to break the bag.

3. Squeeze all of the honey cream mixture to the bottom of the bag.

4. Wash and dry the safety scissors.

5. Use the scissors to cut a very small hole from the bottom corner of the plastic bag.

6. Squeeze the bag to put a little of the honey cream on a slice of bread. Spread with table knife.

7. Put the bag of honey cream squeeze in the plastic container and store it in the refrigerator until you're ready to squeeze again.