Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 lb smokies
- 2 cups grape jelly
- 1 cup BBQ sauce
- 3 TBS Worcestershire Sauce
- 1 TBS Mustard
- OR
- 1 lb smokies
- 12 oz chili sauce
- 10 oz grape jelly
Details
Preparation
Step 1
Add all ingredients into crock pot and stir well.
Cook for 1-2 hours
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