Vegetable Vindaloo (PC)

By catgirl

Ingredients

• olive oil
• 1 large onion
• 1 large shallot
• 6 cups cauliflower florets (about 1 large head)
• 1 large package fresh spinach (11 oz)
• 3 (15.5 oz) cans chickpeas, drained and rinsed
• 3 8-oz cans tomato sauce
• 1 can tomato paste
• 1/2 cup white wine vinegar
• 2 tablespoons minced ginger
• 3 tablespoons curry powder
• 2 cloves garlic, minced
• 3 teaspoons ground cumin
• 1 teaspoons ground cinnamon
• 2 cup chicken or vegetable broth

Preparation

Step 1

Brown onion and shallot in olive oil in pressure cooker. Add remaining ingredients and stir well. Cook on high pressure for 5 minutes.