Get Yo Man Chicken

By JanetLynn198

Ingredients

• 3 tbsp olive oil
• 6 chicken thighs, skinless
• 1 tsp salt
• 1/2 tsp pepper
• 1 medium onion, sliced
• 1 cup chicken stock
• 1/2 cup white wine
• 1 can crushed tomatoes in thick puree
• 1 tsp dried thyme
• 1/2 tbsp dried rosemary
• 1 tbsp lemon pepper
• hot buttered rice
• 2 tbsp chopped fresh parsley leaves

Details

Servings 4
Preparation time 40mins
Cooking time 90mins
Adapted from FoodNetwork.com

Preparation

Step 1

1. Heat the oil in a 12" skillet over medium-high heat.

2. Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat side down first, and turning once, about 4 mins on each side. Transfer to a plate to reserve.

3. Pour off all but 1 tbsp of oil from the pan. Add onion to the pan and saute until tender, roughly 3 mins. Add the stock and white wine and stir, scraping any brown bits off the bottom of the pan. turn heat to high and reduce by half, about 3 mins. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan. Cover and cook on medium-low heat for 40 mins.

4. Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.