Sour Cream Banana Bread/Cupcakes

By LKovac

Ingredients

• ) Place in bowl:
• 1 1/2 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• ) In 2nd bowl place:
• 1/4 cup oil
• 1 cup sugar
• 2 large eggs
• Beat until light and creamy
• add 1 teaspoon vanilla
• 3 ) Mash bananas to = 1 cup
• ad 1/2 cup sour cream
• 4 ) Mix 2 &3 together beat until smooth
• 5 ) add 1. Mix well

Preparation

Step 1

Divide batter into greased & floured pans.

Bake 350 degrees
- Mini cupcakes 12 min yield 4 dozen
- 4 individual loaf pans 35-40 minutes
- 1 large loaf pan - 45-60 minutes