Nutella Pumpkin Pie

By melissadove

Ingredients

• 1 Package Pie Crust
• 1/2 cup Nutella
• 1 Cup Eagle Brand Milk Divided
• 2 Egg Yolks
• 2 Eggs
• 1 15 Oz. Can Pumpkin Pie Mix
• 2 Teas. Pumpkin Pie Spice

Details

Servings 12

Preparation

Step 1

Preheat Oven to 375. Prepare pie crust for Pie Pan. Prick dough with fork. Prebake crust for 10 minutes.
Turn oven down to 325.

In a medium bowl, blend the Nutella with 1/2 cup Eagle Brand Milk and 2 Egg Yolks. Carefully spread mixture in the pie crust. Bake for 30 minutes.

In another bowl, stir together the remaining EB Milk, 2 Whole Eggs, pumpkin pie mix, and Pumpkin Pie Spice,
Gently spoon over the brownie layer of the pie and bake for an additional 25 to 30 minutes or until a knife inserted in the center comes out clean.