Caesar Salad Cocktail

By carol gorman

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Ingredients

6 Tbsp. Kraft 100% Romano Shredded Cheese
6 cups loosely packed chopped romaine lettuce
12 cherry tomatoes
6 pickled pearl onion s
6 Tbsp. Kraft Fruit & Veg Garlic Parmesan with Roasted Cauliflower Dressing

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 400ºF.

Spoon cheese into 6 mounds, 3 inches apart, on baking sheet sprayed with cooking spray; flatten slightly. Bake 6 min. or golden brown, carefully turning after 5 min. Remove to wire racks; cool.

Place lettuce in 6 (8-oz.) glasses. Thread 2 tomatoes and 1 onion alternately onto each of 6 skewers. Add to glasses. Drizzle with dressing.

Top with cheese crisps.