Ham and Hashbrown

By carvalhohm

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Ingredients

1 lg. bag frozen hash browns (approx 2 lbs)
2 cans cream of mushroom soup
2 1/2 cups grated cheddar cheese, divided
1 8-oz carton of sour cream
2 cups diced ham

Details

Servings 12
Adapted from blogher.com

Preparation

Step 1

Mix all ingredients together, reserving 1 cup of cheese to the side. Pour into greased 13x9 inch casserole dish; cover with remaining cheese. Bake at 350 for 90 minutes. Serves 12.