One-Pan Potatoes and Chicken Santa Fe

By ccavaletti

Ingredients

• 4 medium potatoes, cut into 3/4" cubes and microwaved 8-10 minutes until tender
• 1 lb boned and skinned chicken breasts, cut into 3/4" cubes
• 2 Tbsp olive oil
• 1 c prepared tomato salsa
• 1 small can whole kernel corn, drained

Preparation

Step 1

While potatoes cook, in a large skillet toss and brown chicken in oil over high heat - 5 minutes.

Add potatoes; saute and toss until potatoes are lightly browned.

Add salsa and corn; toss until heated through.