Super-bowl Chili

By carvalhohm

Ingredients

• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 cans (15 oz each) spicy chili beans, undrained
• 1 can (15 oz) pinto beans, undrained
• 1 can (15 oz) white beans, drained and rinsed
• 2 cans (14.5 oz each) chunky tomatoes, undrained
• 4 1/2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper

Details

Servings 10
Adapted from lifecurrents.dw2.net

Preparation

Step 1

In large slow-cooker, mix all ingredients. Take 3 to 4 cups of the chili and blend in a blender or use an immersion blender. The more chili that’s blended, the thicker the chili will be. Cover, and cook on low 5 to 6 hours.

Serve with chopped red onion, cheddar cheese, sour cream, chopped cilantro, or your favorite toppings.