Artichoke Hummus

By stancec44

Ingredients

• 2 cups cooked garbanzo beans (canned)
• 1 can (12 oz) artichoke hearts
• 6 garlic cloves, minced
• 2 Tbsp. Tahini
• 4 Tbsp. lemon juice
• 1/2 tsp. paprika
• 1/2 tsp. cumin
• 1/2 tsp. sea salt
• 1/2 tsp. pepper
• 1/2 c. olive oil

Preparation

Step 1

Combine all the ingredients, except for the oil, in a food processor. Puree coarsely. Then add the olive oil in a steady drizzle; process to a creamy consistency.

Makes 3 1/2 c. hummus. Serve with pita bread or pita chips.