Coconut Creams

By carol gorman

Ingredients

• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1-1/2 cups cold skim milk
• 1 tsp. coconut extract
• 8 tsp. graham crumbs
• 1/4 cup thawed Cool Whip Light Whipped Topping
• 4 tsp. flaked coconut , toasted

Details

Servings 4
Preparation time 15mins
Cooking time 135mins
Adapted from kraftcanada.com

Preparation

Step 1

Beat pudding mix, milk and extract with whisk 2 min.

Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip.

Refrigerate 2 hours. Top with coconut just before serving.