Pork Chop Potato Casserole Recipe

By Nanadi-2

Ingredients

• 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
• 1 teaspoon seasoned salt
• 1 tablespoon canola oil
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 2/3 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (26 ounces) frozen shredded hash brown potatoes
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1 can (2.8 ounces) french-fried onions, divided

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.

In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.

Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.