Irish Bacon And Cabbage Soup

By Tom421

Ingredients

• 1/2 pound Irish bacon, diced or Pancetta, if bacon not available
• 2 large potatoes, peeled and cubed
• 1 (15 ounce) can diced tomatoes with juice
• 1 cup chicken stock, or as needed
• Salt and black pepper to taste
• 2 cups thinly sliced dark green Savoy cabbage leaves

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.

Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.

Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.