PORCUPINE MEATBALLS

By LORIWHIP

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Rate this recipe 4.3/5 (10 Votes)

1 Picture

Ingredients

1 1/2 LB GROUND BEEF
1/2 CUP UNCOOKED RICE
1 T. ONION MINCED
1 t. SALT
1 t. PEPPER
1 CAN TOMATO SOUP
1 CUP WATER

Details

Preparation

Step 1

MIX FIRST 5 INGREDIENTS AND FORM INTO MEATBALLS
PLACE IN GREASED CASSEROLE DISH
MIX CAN OF SOUP & WATER AND POUR OVER MEATBALLS
BAKE 350 DEGREES 2 HOURS