Grilled Meatloaf Burgers

By lorik

You can substitute equal parts ground beef and ground pork for the meatloaf mix.

Ingredients

• 1 1/2 pounds meatloaf mix
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon minced fresh thyme
• Salt and pepper
• 1/2 cup ketchup
• 2 tablespoons packed brown sugar
• 2 teaspoons cider vinegar
• 4 hamburger buns

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

1. Combine meatloaf mix, egg, Worcestershire, thyme, ½ teaspoon salt, and ½ teaspoon pepper in bowl. Shape mixture into four ¾-inch thick patties. Whisk ketchup, sugar, and vinegar together in bowl until combined. Reserve 5 tablespoons glaze for serving.

2. Grill burgers over medium-hot fire until well browned on first side, 5 to 7 minutes. Flip burgers and brush with remaining glaze. Cook until meat registers 160 degrees, about 7 minutes. Transfer burgers to plate and tent loosely with aluminum foil; let rest for 5 minutes. Serve burgers on buns with reserved glaze.