Pretty Ham Primavera

By Nanadi-2

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1/3 cup chopped onion
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 package (7 ounces) thin spaghetti, cooked and drained
• 2 cups cubed fully cooked ham
• 1 package (10 ounces) frozen peas, thawed
• Grated Parmesan cheese, optional

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.

Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.