MAPLE GLAZED CARROTS

By bklynmommy

Ingredients

• 3 Tbsp. Butter
• 3 Tbsp.Brown Sugar, packed (Light or Dark)
• 1 Tbsp.Maple Syrup
• 1 pound Baby Carrots (or whole carrots chopped into chunks)

Details

Adapted from thecountrycook.net

Preparation

Step 1

In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
Add the carrots and toss to coat. Cover and reduce the heat to low.
Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
Now dig in!