Pork - Tenderloin [Bk] 'Peppercorn Crust

By Kwasome

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Pork - Tenderloin [Bk] 'Peppercorn Crust

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Ingredients

2 12 to 14 oz Whole Pork Tenderloins - cleaned & trimmed
1 oz Pink Peppercorns - crushed

Details

Servings 4

Preparation

Step 1

Evenly coat the outside of the Tenderloins by rolling them in the crushed Peppercorns. Sear all sides in a non-stick pan until golden brown. Bake in oven @ 400° for 10 to 14 mins. depending upon the thickness & overall size of tenderloin. Cook until at least med., where there is not pink in the center .