Misticanza

By LeeBoruchow

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 small fennel bulb, trimmed
8 oz. radishes, trimmed
8 oz. (2 medium bunches) arugula, trimmed, washed, and spun dry
6 tbsp Lemon Vinaigrette
salt and coarsely ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

Using a mandoline or other vegetable slicer, thinly shave the fennel. Transfer to a medium bowl. Thinly shave the radishes and add to the bowl. Add arugula and toss gently. Season and drizzle with enough of the vinaigrette to lightly coat, toss and serve.