Shrimp and Wild Rice Casserole

By Pattywak

Paula Deen recipe.

Ingredients

• 2 lbs. medium shrimp (peeled and deveined)
• 1 large bell pepper, diced
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 2 cans cream of mushroom soup
• 2 cups grated cheddar cheese
• 1 box of wild rice, cooked or brown rice

Details

Servings 6

Preparation

Step 1

In a large skillet, saute olive oil, butter, garlic, bell pepper and onion until onion is translucent. Add shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3 of the grated cheese until cheese is melted. Add cooked rice and pour entire mixture into 9x13 greased casserole. Top with remaining cheese and bake at 350 degrees for 30-45 minutes.