Fruit & Nut Fusion Salad
By carol gorman
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Ingredients
- 4 cups loosely packed baby spinach leaves
- 1 cup each fresh blueberries, raspberries and halved strawberries
- 2 fresh peach es, coarsely chopped
- 1 cup seedless green grape s, cut in half
- 1/3 cup pecan halves , toasted
- 1/4 cup Kraft Fruit & Veg Berry Balsamic Dressing
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com
Preparation
Step 1
Cover 4 plates with spinach.
Top with remaining ingredients.
Serve immediately.
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