Italian Pork Chops

By carvalhohm

Ingredients

• 1 cup brown rice ($.40)
• 4 pork chops (about 1.2 lbs.) ($2.38)
• 1 15 oz. can of diced tomatoes ($.59) *New Hunt’s diced tomatoes coupon available here
• 1 tsp Italian seasoning ($.05)
• Salt and pepper, few dashes each
• 4 corn cobs ($1.33) NOT on sale this week icon sad Italian Pork Chops
• Butter for corn ($.25) Use dairy-free margarine if necessary!

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. In medium saucepan, cook brown rice according to package directions. Brown rice takes 40-50 minutes to cook!
2. Place pork chops in glass baking dish (I used an 8 x 8-inch baking dish and the 4 pork chops fit perfectly.).
3. In small bowl, mix together diced tomatoes, italian seasoning and salt and pepper. Pour over the pork chops.
4. Bake pork chops at 350 for 35-45 minutes, or until cooked through.
5. Boil corn in saucepan for 4-5 minutes, or microwave in microwavable dish with 1/2 cup of water, covered in plastic wrap, for 7-9 minutes. Serve hot with butter.
6. Serve Italian Pork Chops with Brown Rice and Corn Cobs.

Cost $5.00!!!