Turkey Amandine Casserole

By nurseliz

Ingredients

• Ingredients
• 1/2 cup slivered almonds
• 1 medium-size onion, chopped
• 4 ribs celery, sliced (about 2 cups)
• 1 package (5.5 ounces) croutons (about 3 cups)
• 1/2 pound Swiss cheese,
• shredded
• 1 pound turkey breast cutlets
• 1 jar (17 ounces) Alfredo sauce

Details

Servings 8

Preparation

Step 1

Directions
1
Heat oven to 350 degrees F. Grease 3-quart casserole.
2
Spread almonds in even layer on baking sheet. Toast in 350 degree F oven for 10 minutes, stirring occasionally. Remove baking sheet from oven. Leave oven at 350 degrees F.
3
Stir together the onion, celery, croutons and shredded Swiss cheese in a large bowl.
4
Cut turkey cutlets into bite-size pieces. Stir into onion mixture in bowl. Stir in Alfredo sauce. Spoon mixture into prepared casserole. Cover with foil.
5
Bake in 350 degrees F oven 45 minutes. Uncover. Sprinkle toasted almonds over top. Bake, uncovered, for 15 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts
Calories 397, Total Fat 20 g, Saturated Fat 11 g, Cholesterol 91 mg, Sodium 674 mg, Carbohydrate 22 g, Fiber 3 g, Protein 31 g.
Percent Daily Values are based on a 2,000 calorie diet