Honey Roasted Veggies

By Angela-4

Ingredients

• Serves 4
• 2 medium sweet potatoes (1 pound total), peeled,
• halved, and cut into 1/2-inch pieces
• 4 medium carrots, cut into 1/2-inch pieces
• 2 medium parsnips, peeled and cut into 1/2-inch pieces
• 1/2 cup walnut halves
• 1/4 cup honey
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 3 to 5 sprigs thyme

Preparation

Step 1

1. Preheat the oven to 375 degrees.
2. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper.
3. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.
Note: If your honey crystallizes (a natural occurrence),
microwave it for 30 seconds to return it to a liquid state